The process starts with the same raw materials your grandmother used to make bread, the big difference is in the quantities. For example, over 445,000 lbs. of flour are used every day.
In order to produce and deliver the incredible numbers of buns that McDonald’s and other restaurant and food service organizations need, Mid South Baking Company utilizes the latest in baking technologies. Everywhere you look, you’ll see technology at work; computers, robotics and automation have replaced the manual efforts of the past. With scanners and other evaluation equipment, employees closely monitor and participate in the quality process. Feedback is available at every step in the process with information tracked and compared to the quality standards and specifications established by our customers.